Three-Mustard Potato Salad

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2 pounds medium red potatoes

1/2 cup plus 2 tablespoons mayonnaise

2 tablespoons Dijon mustard

1 tablespoon whole-grain mustard

1 tablespoon yellow mustard

2 tablespoons red wine vinegar

2 tablespoons extra-virgin olive oil

1 small red onion, finely chopped

1/2 cup finely chopped roasted red peppers

2 tablespoons finely chopped flat-leaf parsley

Salt and freshly ground pepper

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