Spiced Couscous Pilaf With Almonds, Currants & Mint

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
38%
CHOL
0%
SOD
32%

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Ingredients for 4 servings

1/3 cup chopped fresh mint

1 small onion, finely diced (about 3/4 cup)

1 tablespoon fresh lemon juice; more to taste

1 cup medium-grain (Moroccan) couscous

1-3/4 cups homemade or low-salt canned chicken broth (one 14-ounce can)

2 tablespoons extra-virgin olive oil

1/4 cup slivered almonds, toasted

1/4 cup dried currants

1/2 teaspoon ground turmeric

1 teaspoon ground coriander

2 teaspoons ground cumin

Pinch ground cinnamon

3/4 teaspoon kosher salt

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