Creamed Corn Bake

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Nutrition per serving    (USDA % daily values)
CAL
368
FAT
79%
CHOL
69%
SOD
36%

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Ingredients for 6 servings

1 1/2 cups frozen corn

1/4 teaspoon pepper

1 (11 ounce) can Mexican-style corn

2 ounces cream cheese , softened

1 tablespoon sugar

3/4 cup half-and-half (or 1/2 cup cream and 1/4 cup milk)

1 tablespoon flour

1 cup cheddar cheese , shredded

1/2 teaspoon salt

1 tablespoon butter

2 eggs , beaten

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