Roasted Shrimp With Honey-Pepper Vinaigrette

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Ingredients

3 tablespoons sherry vinegar

2 tablespoons honey

1 tablespoon minced shallots

1 tablespoon extra-virgin olive oil

1 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

2 garlic cloves, minced

3 pounds rock salt

12 unpeeled jumbo shrimp (about 3/4 pound)

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