Soba In Green Tea With Chicken And Snow Peas

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3 tablespoons soy sauce

1 1/2 tablespoons mirin

1 tablespoon minced peeled ginger

1/2 teaspoon Asian sesame oil

3/4 pound skinless, boneless chicken breasts, cut crosswise into thin strips

1/2 pound soba noodles

3 cups brewed green tea

1/4 pound snow peas, cut lengthwise into thin strips

1 medium leek, white and light green parts, halved lengthwise and thinly sliced crosswise

2 tablespoons umeboshi vinegar (see Note)

2 tablespoons coarsely chopped cilantro

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