Sirloin And Vegetable Stir-Fry

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1/2 teaspoon salt

1/2 teaspoon five-spice powder

1/4 teaspoon freshly ground black pepper

1 (1-pound) sirloin steak, trimmed and thinly sliced

2 teaspoons cornstarch

1/2 teaspoon sugar

1/4 teaspoon crushed red pepper

3/4 cup fat-free, less-sodium beef broth

2 tablespoons low-sodium soy sauce

2 teaspoons canola oil

1 cup (1/4-inch-thick) diagonally cut slices carrot

1 cup broccoli florets

1 1/2 cups snow peas, trimmed

3 cups hot cooked rice

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