Goat Cheese Mousse With Red-Wine Caramel

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2 cups dry red wine

1/2 cup ruby port

1 teaspoon whole black peppercorns

1 shallot, minced

2 thyme sprigs plus 1/2 teaspoon chopped thyme

1 1/2 cups sugar

4 cups strawberries, hulled (2 pints)

2 teaspoons finely grated orange zest

2 tablespoons water

One 11-ounce log of fresh goat cheese, softened

2 tablespoons heavy cream

Pinch of freshly ground pepper

Crostini and toasted walnuts, for serving

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