Chai Buey Recipe

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Rasa Malaysia


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Leftover meat (roast pig, barbeque pork, duck, or chicken)

6 dried red chilies (soaked with warm water and then cut into pieces)

4 pieces of Assam Gelugor (tamarind skins)

1 cup of tamarind juice

3 teaspoons of taucheo (fermented yellow bean sauce)

5 medium bowls of water

4 stalks of mustard green (cut into pieces)

Salt to taste

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