Antipasto Platter

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Oxmoor House

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Ingredients

1 (10-ounce) package frozen artichoke hearts

3/4 cup canned no-salt-added chicken broth, undiluted

1/4 cup white balsamic vinegar

1 teaspoon dried oregano

2 teaspoons minced garlic

2 teaspoons olive oil

1/8 teaspoon pepper

1 1/2 cups small fresh mushrooms, halved

2/3 cup chopped purple onion

1 (15-ounce) can garbanzo beans (chick-peas), drained

1 (15-ounce) can no-salt-added kidney beans, drained

6 cups torn romaine lettuce

4 ounces thinly sliced fat-free turkey ham, cut into thin strips

4 ounces part-skim mozzarella cheese, thinly sliced

2 medium-size sweet red peppers, seeded and thinly sliced

2 medium cucumbers, sliced

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