Chicken Corn Soup I

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Nutrition per serving    (USDA % daily values)
CAL
252
FAT
43%
CHOL
55%
SOD
8%

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Ingredients for 12 servings

1/2 cup chopped celery

1/4 cup milk

2 hard-cooked eggs, chopped

1 onion, chopped

4 quarts water

1 (4 pound) chicken

1 (10 ounce) package frozen whole kernel corn

1 egg

1 pinch salt

1 cup all-purpose flour

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