Lemon-Poppy Seed Shortbread

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1/2 teaspoon salt

1/2 teaspoon vanilla

1 1/2 tablespoons poppy seeds (make sure they are fresh)

3/4 cup icing sugar

1 cup unsalted butter , softened

1 1/2 teaspoons grated lemon zest

1 1/2 teaspoons fresh lemon juice

2 cups all-purpose flour (sifted)

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