Spice-Rubbed Haddock Fillets On Orange & Parsley Couscous

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
602
FAT
48%
CHOL
16%
SOD
3%

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Ingredients for 4 servings

400.0g couscous

50.0g pine nuts

25.0g unsalted butter

finely grated zest and juice 1 large orange

small handful flatleaf parsley , chopped

50.0g sultanas

2 tbsp Ras-El-Hanout spice blend

1 large onion , finely chopped

4 x 175-200g/6-7oz haddock fillets

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