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Chopped Tomato Salad With Toasted Garlic

59 faves
Nutrition per serving    (USDA % daily values)
CAL
88
FAT
23%
CHOL
0%
SOD
59%

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Loved it!
watfa Shama   •  14 Jul   •  Report
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Ingredients for 4 servings

1/2 pound ripe beefsteak tomatoes

1/2 pound ripe cherry tomatoes

2 tablespoons extra-virgin olive oil

2 garlic cloves, thinly sliced

3 sprigs oregano, leaves picked from stems

1 1/2 teaspoons coarse salt

1/4 teaspoon freshly ground pepper

1 tablespoon balsamic vinegar

1/2 cup black olives, pitted and cut into small pieces

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