Beef With Snow Peas

73 faves | 2 recommends
More from this source
The Pioneer Woman
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
44%
CHOL
36%
SOD
41%

Comments

Add a comment

Ingredients for 8 servings

1 1/2 lb Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain

1/2 cup Low Sodium Soy Sauce

3 tbsp Sherry Or Cooking Sherry

2 tbsp Brown Sugar

2 tbsp Cornstarch

1 tbsp Minced Fresh Ginger

8 ounces weight Fresh Snow Peas, Ends Trimmed

5 whole Scallions, Cut Into Haf-inch Pieces On The Diagonal

Salt As Needed (use Sparingly)

3 tbsp Peanut Or Olive Oil

Crushed Red Pepper, For Sprinkling

Jasmine Or Long Grain Rice, Cooked According To Package

You might also like

Sweet And Spicy Beef Stir-Fry Recipe
Real Simple
Beef Stir-Fry With Peppers And Snow Peas
Williams-Sonoma
Flat Iron Beef With Snow Peas
Farmgirl Gourmet
Beef Stir-Fry With Black Bean Sauce
Williams-Sonoma
Beef, Shiitake, And Snow Pea Stir-Fry
Epicurious
Asian Grilled Flank Steak With Vegetables
Williams-Sonoma
Beef And Snow Peas With Panfried Noodles
Epicurious
Asian Noodle Bowls With Steak And Snow Peas
Martha Stewart
Asian Noodle Bowls With Steak And Snow Peas
Martha Stewart
Stir-Fried Beef With Snow Peas & Shiitakes
Fine Cooking