Steamed Wild Striped Bass With Ginger And Scallions

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Ingredients

Vegetable oil, for frying

One 3-inch piece of fresh ginger, peeled and cut into matchsticks, plus 1/2 tablespoon minced ginger

1/4 cup soy sauce

2 tablespoons Chinese rice wine or dry sherry

1 teaspoon sugar

1/4 teaspoon toasted-sesame oil

4 scallions, cut into 1/2-inch lengths

Four 6-ounce wild striped bass fillets, with skin

Salt and freshly ground white pepper

1 teaspoon Chinese fermented black beans, rinsed and minced

2 jalapeƱos, thinly sliced into rounds and seeded

2 tablespoons chopped cilantro

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