Grilled Vegetable Quinoa Salad

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1 cup quinoa

1 sweet red pepper , quartered

1 sweet yellow pepper , quartered

1 zucchini , cut lengthwise in 1/2-inch thick strips

12 asparagus spears , trimmed

1/2 cup Light feta cheese , crumbled

1/4 cup toasted pumpkin seeds

3 tbsp chopped fresh cilantro

3 tbsp olive oil

2 tbsp red wine vinegar

1 canned chipotle pepper in adobo sauce , minced

2 tsp liquid honey

1/2 tsp ground cumin

1/4 tsp salt

1/4 tsp pepper

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