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Israeli Couscous With Pistachios And Apricots

Nutrition per serving    (USDA % daily values)
CAL
537
FAT
48%
CHOL
0%
SOD
21%

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Ingredients for 4 servings

1/2 lime, juice of

1/4 cup mint , fresh and chopped and divided

1/2 teaspoon salt

1 teaspoon ground cumin

2 tablespoons vegetable oil

1 cinnamon stick

1/2 cup pistachios , shelled

2 1/2 cups water

1/4 teaspoon ground cardamom

1/2 cup dried apricot, chopped to raisin size

1 lime, zest of

2 cups israeli couscous

3 garlic cloves , minced

2-3 pinches black pepper , several pinches

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