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Red Wine Vinegar & Dr Pepper Marinade For Meat

Recipe Details
Nutrition

Details

Cook time:

DF
LC

14 Ingredients

  • Marinade
  • 1 cup Dr Pepper
  • 1 cup red wine vinegar
  • 1 large rosemary branch, about 4-6 inches long
  • 1/2 tsp whole black peppercorns
  • 2 large cloves garlic, peeled and crushed
  • 2 sprigs thyme
  • 2 lbs sirloin steak, tri-tip or other meat
  • Kosher salt to taste
  • Freshly ground black pepper
  • Optional Sauce
  • 2 tsps olive oil
  • 1/2 cup chopped yellow onion (optional)
  • 1/2 cup veal demi-glace (optional)

Preparation

Read recipe preparation at SF Gate  

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