Blackberry Walnut Muffins

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1 cup cornmeal

1 cup whole grain spelt flour

4 teaspoons baking powder

1/2 teaspoon salt

1 cup almond or rice milk

1/4 cup olive oil

1 teaspoon vanilla

1 teaspoon cinnamon

1 cup fresh blackberries

1/2 cup walnuts, chopped

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