Tennessee White Chili Recipe

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Nutrition per serving    (USDA % daily values)
CAL
389
FAT
20%
CHOL
36%
SOD
17%

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Ingredients for 6 servings

1 tablespoon canola oil

1 cup onion, chopped

1 teaspoon garlic, minced

1 1/2 pounds cooked chicken breast, cut into small cubes

3 15-ounce cans Great Northern or cannellini beans

2 tablespoons cilantro, chopped

2 teaspoons ground cumin

1/4 teaspoon salt

1/4 teaspoon cayenne pepper

chicken broth, to desired consistency

shredded monterey jack, to garnish

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