Yellow Squash And Mozzarella Quiche With Fresh Thyme

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
787
FAT
198%
CHOL
238%
SOD
73%

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Ingredients for 4 servings

1 1/4 cups unbleached all purpose flour

1/2 teaspoon salt

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes

4 tablespoons (or more) ice water

1 tablespoon butter

12 ounces yellow crookneck squash, cut into 1/4-inch-thick rounds

2 teaspoons chopped fresh thyme

6 large eggs

1 cup whipping cream

3/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon hot pepper sauce

3/4 cup (packed) coarsely grated mozzarella cheese (about 3 ounces)

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