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Skirt Steak With Balsamic Vinegar And Parmesan

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Williams-Sonoma
Related tags
main-dish low carb nut free fathers day dinner
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
64%
CHOL
78%
SOD
13%

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Ingredients for 5 servings

1/4 cup Olivier dipping oil with Toasted Parmesan, Garlic & Herbs, plus more for drizzling

1/4 cup balsamic vinegar

2 lb. skirt steak, trimmed of fat

Salt and freshly ground pepper, to taste

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