FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pumpkin Black Bean Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
469
FAT
98%
CHOL
41%
SOD
62%

Comments

Add a comment

Ingredients for 4 servings

2 Tbsp extra-virgin olive oil

1 medium onion, finely chopped

3 cups vegetable stock

1 can (14.5 oz) diced tomatoes in juice

2 cans (15 oz) black beans, drained and rinsed

2 cans (15 oz) pumpkin puree

1 cup heavy cream

2 Tbsp curry powder

2 tsp ground cumin

1/2 tsp cayenne pepper

coarse salt

Fresh ground pepper

20 blades fresh chives, snipped for garnish

You might also like

Black Bean + Butternut Soup
Sprouted Kitchen
Black Bean And Pumpkin Soup
Pamela Salzman
Deep Dark Black Bean Soup With Fixins
The Family Dinner
Spicy Vegan Black Bean Soup
Cookie and Kate
Chipotle Chile, Chicken & Black Bean Soup
Nourished Kitchen
Chicken Tortilla Soup
The Pioneer Woman
Black Bean Soup
Real Simple
Black Bean Soup
Real Simple
Vegetarian Black Bean Soup
Greatist
Zesty Black Bean Soup
Whole Foods Market