Corncob~Tango Crab Imperial Stuffed Prawns By Lanie Smith

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Wolfgang Puck


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2 fresh ears of organic yellow corn, boil gently, cold water bath

2 large ripe mangos, peeled, seeded, diced fine

1/2 cup red bell pepper, diced fine

3 tablespoons cilantro, chopped fine

Freshly ground pepper

1 can (14.5 ounce) Wolfgang Puck Organic Corn Chowder Soup

2 egg whites, beaten

2 tablespoons mayonnaise

1 1/2 cups fresh bread crumbs (more or less depending on desired consistency)

1 teaspoon Chesapeake bay style seafood seasoning

1 tablespoon fresh squeezed lemon juice, plus 1 teaspoon for salsa

1/4 teaspoon jalapeno, minced (plus more for salsa if you like)

16 ounces premium lump crabmeat (backfin)

2 tablespoons unsalted butter, melted

12 prawns, cooked and deveined, cut flat with tails on

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