Mexican Picadillo

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1 8.8-oz. pkg. ready-cooked whole-grain brown rice

2 Tbs. olive oil

1 large onion, diced (1 1/2 cups)

1 large green bell pepper, diced (1 1/2 cups)

2 Tbs. chili powder

2 jalapeño chiles, seeded and minced

3 cloves garlic, minced (about 1 Tbs.)

1 12-oz. pkg. soy crumbles

3 15-oz. cans diced tomatoes

1/2 cup raisins

1/2 cup pimiento-stuffed green olives, quartered

1 large red apple, peeled and cut into 1/2-inch dice

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