Panzanella (Italian Bread Salad) With Wisconsin Mozzarella And Fontina

More from this source
Wisconsin Cheese

Comments

Add a comment

Ingredients

1/2 loaf artisan-style baguette, cut into 1/2-inch cubes

2 medium vine ripened tomatoes, seeded, cut into 1/2-inch dice

1 small European cucumber, quartered and sliced 1/2-inch thick

1/2 medium red onion, diced 1/2 inch

1 cup basil leaves, julienned and loosely packed

3/4 cup (3 ounces) Wisconsin whole milk Fresh Mozzarella Cheese "pearls" or cut into 1/2-inch cubes

3/4 cup (3 ounces) Wisconsin Italian Fontina Cheese, cut into 1/2-inch cubes

1/4 cup balsamic vinegar

2 tablespoons nonpareil capers with juice

2 small garlic cloves, minced

1/2 teaspoon kosher salt

1/2 cup extra virgin olive oil

You might also like

Panzanella
The Pioneer Woman
Bacon And Chicken Panzanella
One Hungry Mama
Tuna Panzanella Salad
Framed Cooks
How To Make Panzanella (Italian Bread Salad)
The Kitchn
Panzanella (Italian Bread Salad)
Skinny Taste
Panzanella-And-Sausage Salad
Every Day with Rachael Ray
Caesar Bread Salad Or Panzanella Giulio
Food52
Panzanella (Tuscan Bread Salad)
Chow
Tuscan Panzanella
McCormick Gourmet
Tuscan Panzanella
Reckless Abandon