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Slow Cooker Italian Chicken-Pasta Soup

Nutrition per serving    (USDA % daily values)
CAL
182
FAT
17%
CHOL
41%
SOD
28%

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Ingredients for 6 servings

1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces

1 cup diced carrots (about 2 medium)

1/2 cup finely chopped onion (1 medium)

1/2 cup halved pitted ripe olives

2 cloves garlic, finely chopped

1 carton (32 ounces) Progresso® chicken broth

1 can (14 1/2 ounces) Italian-style diced tomatoes, undrained

1/2 cup uncooked small shell pasta

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