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Masoor Dal Soup

Nutrition per serving    (USDA % daily values)
CAL
187
FAT
2%
CHOL
0%
SOD
58%

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Ingredients for 4 servings

1 teaspoon whole black peppercorn

1 cup masoor dal (red lentils)

1/2 teaspoon turmeric

1/8 teaspoon cayenne pepper (or as desired)

1 1/2 teaspoons salt

10 whole cloves

1 teaspoon lime juice

2 bay leaves

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