Meatball Stone Soup

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Nutrition per serving    (USDA % daily values)
CAL
573
FAT
35%
CHOL
8%
SOD
59%

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Ingredients for 4 servings

29 ounces diced Italian tomatoes (undrained)

16 ounces frozen italian meatballs

28 ounces beef broth

3/4 cup parmesan cheese

1 lb frozen mixed vegetables

1 onion (chopped)

1 potato (chopped)

1 teaspoon garlic powder

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