Crispy East-Side Mashed Potatoes

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1 1/2 pounds Yukon gold potatoes, quartered

Kosher salt

2 tablespoons butter

1 tablespoon oil

1/2 teaspoon fennel seeds

1/2 teaspoon cumin seeds

1/2 teaspoon brown or black mustard seeds

1 medium white onion, thinly sliced

1 tablespoon minced fresh parsley leaves

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