Pappardelle With Cabbage, Prosciutto, And Sage

13 faves
More from this source
Real Simple


Add a comment


8 ounces pappardelle or some other wide pasta

1 tablespoon olive oil

1 onion, sliced

Kosher salt and black pepper

1/2 head Savoy cabbage -- quartered, cored, and sliced (8 cups)

1 cup low-sodium chicken broth

1/4 pound sliced prosciutto, cut into strips

2 tablespoons unsalted butter

2 tablespoons chopped fresh sage

You might also like

Haluski Cabbage And Noodles
A Spicy Perspective
Pappardelle With Bolognese Sauce
Cristina Ferrare
Pappardelle With Lemon-Leek Sauce
Lulu Powers
Pappardelle With Sausage Marsala
One Hungry Mama
Andrew Carmellini's Pappardelle With White Bolo...
Food Republic
Chicken Breasts With Zucchini Pappardelle
The Bitten Word
Pappardelle With Garlic And Oven-Dried Tomatoes
Wolfgang Puck
Cheat Home-Made Pappardelle
Jamie Oliver
Pasta With Leeks And Bacon
Framed Cooks
Garden Pot Pappardelle