Garden Egg Scramble

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1 1/2 cup(s) asparagus chopped

2 teaspoon(s) olive oil

1/4 cup(s) onion diced

2 clove(s) garlic minced

8 ounce(s) fresh mushrooms sliced

3 cup(s) fresh baby spinach

6 egg whites

1/2 cup(s) basil freshly chopped

1/4 cup(s) rehydrated sun-dried tomatoes

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