Orange And Olive Salad

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5 medium navel oranges (1 1/2 cups sliced)

1/2 cup thinly sliced radishes (optional)

1/4 cup thinly sliced red onion

6 kalamata olives, pitted and sliced

1/4 teaspoon freshly ground black pepper

1 tablespoon olive oil

1 teaspoon balsamic vinegar

1 pinch of dried oregano

1/4 teaspoon salt

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