Chocolate Puddle Cookies

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The Empty Lunch Pail


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3 cups mix of pistachios and walnut halves, toasted & cooled and coarsely chopped

4 cups confectioner's (powdered) sugar

1/2 cup plus 3 tablespoons unsweetened cocoa powder

scant 1/2 teaspoon fine grain sea salt

4 large egg whites, room temperature

1 tablespoon real, good-quality vanilla extract

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