Catfish Étouffée

More from this source
Coconut & Lime

Comments

Add a comment

Ingredients

3-4 tablespoons bacon fat (or butter)

2 tablespoons Creole seasoning

1/4 cup flour

2 cloves garlic, minced

1 onion, diced

2 stalks celery, diced (including greens)

1 jalapeno pepper, diced

1 poblano pepper, diced

2 teaspoons hot sauce

2 teaspoons Worcestershire sauce

14 oz canned fire roasted diced tomatoes

1 teaspoon dried thyme

1 1/4 lb catfish, cut into 2 inch chunks

2 tablespoons chopped Italian parsley

2 tablespoons chopped ramps (or substitute chopped green onion)

cooked white rice to serve

You might also like

Catfish Étouffée
SHAPE Magazine
Catfish Etouffee
AllRecipes.com
Étouffée Style Shrimp And Grits
Love and Olive Oil
Shrimp Etouffee
Simply Recipes
Crawfish Etouffée
Epicurious
Shrimp Etouffee
Closet Cooking
Rabbit Étouffée With Baked Cheese Grits
Epicurious
Chicken And Andouille Étouffée
Saveur
Crawfish Etouffée
Saveur
Chicken-And-Andouille Étouffée
Food & Wine