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Tomatillo Salsa

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1 lb tomatillos (about 12-16), husked and cut in half

3 x cloves of garlic

1-2 x serrano chiles, stems and seeds removed, chopped

1/4 medium yellow onion

1/4 cup chopped cilantro

1/4 tsp ground cumin

1 tbsp lime Juice

1 tbsp lard or vegetable oil

salt to taste

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