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Chocolate-Banana Tarts

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Self Magazine
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dessert vegetarian mothers' day thanksgiving


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4 tablespoons butter, softened

2 tablespoons sugar

1/8 teaspoon salt

1 large egg

3/4 cup all-purpose flour, plus extra for rolling crust

4 fluted 3-inch tart pans

4 tablespoons uncooked rice or dried beans

3 tablespoons heavy cream

1 teaspoon vanilla extract

1/2 teaspoon granulated sugar

1 medium banana, halved crosswise

3 tablespoons chocolate chips, melted

2 teaspoons packed brown sugar

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