Chicken Fricassee With Tomato Basil Pilaf Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
804
FAT
110%
CHOL
88%
SOD
39%

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Ingredients for 6 servings

5 cups chicken stock

6 boneless chicken breasts, skin on

1 medium onion, chopped

2 cloves garlic, chopped

1 cup white wine

Salt and pepper

1/8 cup olive oil

2 cups rice

1 cup vegetable or chicken stock

6 fresh tomatoes, seeds removed and diced, or 1 large can (28-32 ounces) plum tomatoes

All-purpose flour, as needed for dredging

1 teaspoon poultry seasoning

1/2 cup chopped fresh basil leaves, plus sprigs for garnish

1 cup heavy cream

1/4 cup clarified butter

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