Cranberry Bean Gratin

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Martha Stewart


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1 1/4 cups dried cranberry beans

Coarse salt

1/2 onion, finely chopped

1 small carrot, peeled, finely chopped

1 small stalk celery, finely chopped

1/4 cup olive oil

4 cloves garlic, thinly sliced

6 fresh sage leaves, chopped

1/2 cup chopped tomatoes, fresh or canned

1/2 cup Toasted Breadcrumbs

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