Grilled Chicken Salad With Pear, Brie And Pecans

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
80%
CHOL
48%
SOD
31%

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Ingredients for 4 servings

8 cups torn mixed greens

4 boneless skinless chicken breasts

2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme

4 ounces brie cheese, cubed

1/3 cup pecans , toasted and chopped

1 pear , sliced

2 tablespoons Dijon mustard

1/2 teaspoon granulated sugar

1/4 teaspoon salt

1 garlic clove , minced

2 teaspoons Dijon mustard

1/4 cup white wine vinegar

Dressing

2 tablespoons minced fresh chives

2 tablespoons apple juice concentrate, thawed

1/4 cup vegetable oil

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