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Spicy Pumpkin Soup

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Simply Recipes
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soups gluten free low carb thanksgiving lunch
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Ingredients for 8 servings

4 Tbsp unsalted butter

2 medium yellow onions, chopped

2 teaspoons minced garlic

1/8 to 1/4 teaspoon crushed red pepper

2 teaspoons curry powder

1/2 teaspoon ground coriander

Pinch ground cayenne pepper (optional)

3 (15 oz) cans 100 percent pumpkin or 6 cups of chopped roasted pumpkin*

5 cups of chicken broth (or vegetable broth for vegetarian option)**

2 cups of milk

1/2 cup brown sugar

1/2 cup heavy cream

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