Wine Fondue With Cheese

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Land O Lakes

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Ingredients

2 cups full-bodied red wine (Zinfandel, Barolo or Cabernet Sauvignon)*

1 cup sugar

4 teaspoons dry fruit pectin

LAND O LAKES® Deli Sharp Cheddar, Chedarella® or Monterey Jack Cheese, cubed 1/2-inch

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