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Soyrizo Black Bean Tacos

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Ingredients

1 Medium Brown onion (peeled and sliced thinly)

2 Tablespoons olive oil

1 12 Ounce Package soyrizo

1 14 Ounce Can black beans (drained)

1/2 Cup red onion (diced)

1 Cup cabbage (sliced thin)

1/2 Cup cheddar cheese (shredded)

1 lime (cut into quarters)

Plain yogurt

cilantro

6 – 8 6″ corn tortillas

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