Pork Chops With Mushroom Sauce

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Nutrition per serving    (USDA % daily values)
CAL
73
FAT
11%
CHOL
9%
SOD
43%

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Ingredients for 8 servings

1/8 teaspoon sage

1 can cream of mushroom soup

1/4 teaspoon pepper

10 small thick pork chops

1 tablespoon onion flakes, dried

2 teaspoons salt

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