Polenta With Porcini Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
28%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 tablespoons olive oil

325 g mixed fresh mushrooms , chopped

For the sauce

75 g taleggio

2 garlic cloves , chopped

10 g dried porcini mushrooms

3 large tomatoes , chopped

For the polenta

1/2 teaspoon dried oregano

150 g instant polenta

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