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Flank Steak With Coffee-Peppercorn Marinade Recipe

5 faves
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
48%
CHOL
48%
SOD
24%

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Ingredients for 4 servings

1/2 teaspoon salt

1 teaspoon whole black peppercorns, crushed

1 pound flank steak, trimmed of fat

1 tablespoon brown sugar

2 cloves garlic, minced

3 tablespoons strong brewed coffee

1 tablespoon balsamic vinegar

1 tablespoon extra-virgin olive oil

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