Bagna Cauda

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
115%
CHOL
12%
SOD
5%

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Ingredients for 6 servings

3/4 cup olive oil

8 to 10 garlic cloves, very finely chopped

12 anchovy fillets

4 Tbs. (1/2 stick) unsalted butter

About 8 cups trimmed, cut-up vegetables (see note above)

Slices of coarse country bread for serving

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