Shrimp-Stuffed Shells

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Handle the Heat
Nutrition per serving    (USDA % daily values)
CAL
751
FAT
70%
CHOL
113%
SOD
165%

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Ingredients for 4 servings

20 uncooked jumbo pasta shells (about 8 ounces)

1 1/2 tablespoons olive oil

2 large shallots, chopped

4 cloves garlic, minced

4 ounces 1/3-less-fat cream cheese

1/2 cup 2% reduced-fat milk

1/4 teaspoon red pepper flakes

1/3 cup chopped fresh basil

1 pound medium shrimp, peeled, deveined, and coarsely chopped

1 tablespoon cornstarch

cooking spray

3 cups marinara sauce, store-bought or homemade

1/3 cup grated fresh Parmesan cheese

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