Eggplant Caprese With Grilled Tomato And Basil Vinaigrette

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Details

10 Ingredients

• On the Grill:
• 1 1-lb globe eggplant, trimmed, but crosswise in 1/2-inch-thick rounds
• Olive oil (for grilling)
• 1 large plum tomato (about 4 oz)
• For the Dish:
• 1/3 cup chopped fresh basil plus sprigs for garnish
• 1 Tbsp. white wine vinegar
• 1/4 cup olive oil
• 2 (7-to-8-oz.) balls fresh or buffalo mozzarella cheese, drained, thinly sliced
• 2 lb. (about 4 large) heirloom tomatoes (preferably assorted colors), thinly sliced