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Eggplant Caprese With Grilled Tomato And Basil Vinaigrette

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Ingredients

On the Grill:

1 1-lb globe eggplant, trimmed, but crosswise in 1/2-inch-thick rounds

olive oil (for grilling)

1 large plum tomato (about 4 oz)

For the Dish:

1/3 cup chopped fresh basil plus sprigs for garnish

1 Tbsp. white wine vinegar

1/4 cup olive oil

2 (7-to-8-oz.) balls fresh or buffalo mozzarella cheese, drained, thinly sliced

2 lb. (about 4 large) heirloom tomatoes (preferably assorted colors), thinly sliced

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