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Tiny Pasta Stew

Nutrition per serving    (USDA % daily values)
CAL
66
FAT
4%
CHOL
0%
SOD
51%

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Ingredients for 5 servings

4 cups vegetable bouillon

1/2 carrots in tiny cubes (the size of small peas)

1/2 cup diced zucchini

1/2 cup diced yellow summer squash (optional)

1/2 cup baby corn, in 1/4 inch slices

1/2 cup small peas

1/2 cup diced firm tofu

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